Alessandra Grasso, Corné van Dooren, Judith Groen, Carolina Carrillo Diaz, Lisanne de Weert, Lana Liem (2024). Transitioning to Healthy Diets Within Planetary Boundaries: Optimized Dietary Scenarios Based on Current Eating Patterns in the Netherlands. Current Developments in Nutrition, Volume 8, Supplement 2, 102292, July 2024. https://cdn.nutrition.org/article/S2475-2991(24)00226-9/fulltext 

Grasso, A. C., Besselink, J. J. F., Tyszler, M., & Bruins, M. J. (2023). The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets. Nutrients, 15(11), 2473. https://doi.org/10.3390/nu15112473 

Eating for net zero: how diet shift can enable a nature positive net-zero transition in the UK.

Blonk Sustainability Tools Consultants, 2023

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• Gezond eten binnen de grenzen van één aarde (WWF report in Dutch)
  Corné van Dooren (WWF), Judith Groen, Lana Liem, Carolina Carrillo Diaz, Alessandra Grasso, 2023
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• Methodology report: Dutch diet optimisation in line with planetary boundaries
  Judith Groen, Lana Liem, Carolina Carrillo Diaz, Alessandra Grasso, Lisanne de Weert (2023, updated 2025)
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Petronella Margaretha Slegers, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg (2021). Environmental impact and nutritional value of food products using the seaweed Saccharina latissima, Journal of Cleaner Production 319 (2021), https://doi.org/10.1016/j.jclepro.2021.128689   

Alessandra C Grasso, Margreet R Olthof, Corné van Dooren, Roline Broekema, Marjolein Visser, Ingeborg A Brouwer The Journal of Nutrition, Volume 151, Issue 1, January 2021, Pages 109–119, https://doi.org/10.1093/jn/nxaa322  

Caroline te Pas, Lisanne de Weert, Roline Broekema, Brouwer, 2021

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Roline Broekema, Marcelo Tyszler, Pieter van 't Veer, Frans J Kok, Agnès Martin, Anne Lluch, Hans T J Blonk (2020). Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands, The American Journal of Clinical Nutrition,  https://doi.org/10.1093/ajcn/nqaa217  

Kramer, G. F. H., Martinez, E. V, Espinoza-orias, N. D., Cooper, K. A., Tyszler, M., & Blonk, H. (2018). Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets, Frontiers in Nutrition, 5 (June), 1–9. https://doi.org/10.3389/fnut.2018.00051  

WWF UK & Blonk Consultants, 2017

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Kramer, G., Tyszler, M., Veer, P., & Blonk, H. (2017). Decreasing the overall environmental impact of the Dutch diet: How to find healthy and sustainable diets with limited changes. Public Health Nutrition, 1-11. doi:10.1017/S1368980017000349 

Gerard Kramer, Hans Blonk, Food Science & Technology Journal 2016

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Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer and Harry Aiking Sustainability 2015, 7(9), 12837-12855, https://doi.org/10.3390/su70912837

Research for the Dutch environmental organisation Natuur & Milieu. Optimeal was used to compile a sustainable & healthy diet. October 2015 
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Elisabeth H.M. Temme, Helena M.E. Bakker, S. Marije Seves, Janneke Verkaik-Kloosterman, Arnold L. Dekkers, Joop MA van Raaij and Marga C. Ocké Public Health Nutrition, Volume 18, Issue 13, September 2015, pp 2468-2478

DOI: 10.1017/S1368980015002426  

Factsheet developed for Dutch Dairy Association (Nederlandse Zuivel Organisatie, NZO) September 2015 

Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk. The International Journal of Life Cycle Assessment, August 2014, Volume 19, Issue 8, pp 1482-1487 

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Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk. The International Journal of Life Cycle Assessments, 2015, doi: 10.1007/s11367-0981-9  

Article about Optimeal published in Vork magazine (in Dutch).

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Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GFH, Tyszler M, Temme EH. Environ Health. 2014 Apr 7;13(1):27 

https://doi.org/10.1186/1476-069x-13-27 

C. van Dooren, Mari Marinussen, Hans Blonk, Harry Aiking, Pier Vellinga., Food Policy. 01/2014; 44:36–46. 

https://doi.org/10.1016/j.foodpol.2013.11.002 

Poster presented by Gerard Kramer during the WPHNA conference, Building Healthy Global Food Systems: A new imperative for public health Keble College Oxford, September 8-9, 2014 

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Corné van Dooren & Harry Aiking, 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 

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Elisabeth HM Temme, Ido B Toxopeus, Gerard FH Kramer, Marinka CC Brosens, José MM Drijvers, Marcelo Tyszler and Marga C Ocké, Public Health Nutr. 2014 Dec 29:1-13 

https://doi.org/10.1017/s1368980014002821